Borderfields Rapeseed Oil

Ollie Lloyd talks to Heejin No, the former art curator behind Miss Kim, about bringing authentic, additive-free Korean food to Britain. They cover K-culture’s soft power, temple-food snacks, shelf-stable kimchi, and why Korean food is made to be played with.

Clara Latham is on a mission to fill the fibre gap. Deeply is her new start up that is taking a slow, steady and tried and tested approach to deliver impactful change